Hard-Fried Eggs Deserve Love, Too

Hard-Fried Eggs Deserve Love, Too

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The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue—even “hard-boiled” eggs are expected to have yolks with a little wobble. I am, for the most part, totally fine with this, as I love yolk with movement. But there is a time and a place for a hard-fried egg, provided you really fry it.

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