Defrost Frozen Meat Faster With a Hot Water Bath

Defrost Frozen Meat Faster With a Hot Water Bath

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Buying meat when it’s on sale and then freezing it for when you need it is great…in theory. In practice, it’s difficult (some might even say impossible) to remember to thaw frozen meat ahead of time. The recommended method—thawing frozen meat overnight in the fridge—can take more than a day. It also requires planning, which, LOL. As a speedier alternative, many people submerge frozen meat in cold water. But there’s an even faster method: hot water baths.

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